I absolutely love this! It’s one of the things that I do at least once a week for a loong time 🙂
- Coriander
- Garlic
- Lemon (ideally organic so you can use the zest)
- Habanero (or any other chili for that matter)
- Best olive oil
Perfect for nachos and since I forgot to buy them, I used it as a salsa / topping on a toast with butter and tomatos… mmmh