I absolutely love this! It’s one of the things that I do at least once a week for a loong time 🙂

• Coriander
• Garlic
• Lemon (ideally organic so you can use the zest)
• Habanero (or any other chili for that matter)
• Best olive oil

Perfect for nachos and since I forgot to buy them, I used it as a salsa / topping on a toast with butter and tomatos… mmmh