One thing that I love about living / travelling abroad: you get to know soooo many different flavors and things to eat in general. Regardless whether it’s haggis or black pudding in Scotland, fish head in China, lingus from Sri Lanka, balacao from (or rather: in) Portugal or upma from India – it’s amazing how many different tastes & eating habits exist.
Recently I had the honor to get to know what is called ‘oriental breakfast’ – a variety of omlette, feta & halloumi, some veggies and… ehh… fries. For breakfast. Really? Oriental? Ok great.