{"id":243,"date":"2017-02-04T00:08:19","date_gmt":"2017-02-04T00:08:19","guid":{"rendered":"http:\/\/unknownexpat.com\/?p=243"},"modified":"2017-02-04T00:08:19","modified_gmt":"2017-02-04T00:08:19","slug":"steak-pie-and-not-really-mushy-peas","status":"publish","type":"post","link":"https:\/\/unknownexpat.com\/?p=243","title":{"rendered":"Steak pie and not-really-mushy peas"},"content":{"rendered":"<p>Did some cooking after a looooong time&#8230; Perfect winter dish for me and reminds me of Scotland: steak pie<\/p>\n<p><a href=\"https:\/\/youtu.be\/W6BHiiuyXCs\">Inspirational video from Jamie Oliver<\/a>, some internet research and some given spices and cheese leftovers got me to this variant.<\/p>\n<ol>\n<li>2 onions<\/li>\n<li>300 g rump steak<\/li>\n<li>4 carrots<\/li>\n<li>200 g mushrooms<\/li>\n<li>330ml guiness<\/li>\n<li>1 tblsp Tomato paste<\/li>\n<li>2 tblsp Flour<\/li>\n<li>Ready made puff pastry<\/li>\n<li>Spices: long pepper, black pepper, salt, Worcester sauce, chili<\/li>\n<li>Peas: lemon cest, lemon juice, salt&amp;pepper, fine cut mint, butter<\/li>\n<\/ol>\n<p><a href=\"http:\/\/unknownexpat.com\/wp-content\/uploads\/2017\/02\/IMG_20170203_204731.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-244\" src=\"http:\/\/unknownexpat.com\/wp-content\/uploads\/2017\/02\/IMG_20170203_204731-1024x768.jpg\" alt=\"\" width=\"604\" height=\"453\" srcset=\"https:\/\/unknownexpat.com\/wp-content\/uploads\/2017\/02\/IMG_20170203_204731-1024x768.jpg 1024w, https:\/\/unknownexpat.com\/wp-content\/uploads\/2017\/02\/IMG_20170203_204731-300x225.jpg 300w, https:\/\/unknownexpat.com\/wp-content\/uploads\/2017\/02\/IMG_20170203_204731-768x576.jpg 768w\" sizes=\"auto, (max-width: 604px) 100vw, 604px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Did some cooking after a looooong time&#8230; Perfect winter dish for me and reminds me of Scotland: steak pie Inspirational video from Jamie Oliver, some internet research and some given spices and cheese leftovers got me to this variant. 2 onions 300 g rump steak 4 carrots 200 g mushrooms 330ml guiness 1 tblsp Tomato &hellip; <a href=\"https:\/\/unknownexpat.com\/?p=243\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Steak pie and not-really-mushy peas<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65,123],"tags":[171,169,122,168,167,170,166],"class_list":["post-243","post","type-post","status-publish","format-standard","hentry","category-food","category-thoughts-for-food","tag-guiness","tag-peas","tag-recipes","tag-scotland","tag-soulfood","tag-steak-pie","tag-winter-food"],"_links":{"self":[{"href":"https:\/\/unknownexpat.com\/index.php?rest_route=\/wp\/v2\/posts\/243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unknownexpat.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unknownexpat.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unknownexpat.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unknownexpat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=243"}],"version-history":[{"count":1,"href":"https:\/\/unknownexpat.com\/index.php?rest_route=\/wp\/v2\/posts\/243\/revisions"}],"predecessor-version":[{"id":245,"href":"https:\/\/unknownexpat.com\/index.php?rest_route=\/wp\/v2\/posts\/243\/revisions\/245"}],"wp:attachment":[{"href":"https:\/\/unknownexpat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unknownexpat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unknownexpat.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}