{"id":222,"date":"2016-07-06T08:36:59","date_gmt":"2016-07-06T08:36:59","guid":{"rendered":"http:\/\/unknownexpat.com\/?p=222"},"modified":"2016-07-06T09:40:22","modified_gmt":"2016-07-06T09:40:22","slug":"coriander-garlic-habanero-drip-salsa","status":"publish","type":"post","link":"https:\/\/unknownexpat.com\/?p=222","title":{"rendered":"Coriander Garlic Habanero Dip \/ Salsa"},"content":{"rendered":"<p>I absolutely love this! It&#8217;s one of the things that I do at least once\u00a0a week for a loong time \ud83d\ude42<\/p>\n<ul>\n<li>Coriander<\/li>\n<li>Garlic<\/li>\n<li>Lemon (ideally organic so you can use the zest)<\/li>\n<li>Habanero (or any other chili for that matter)<\/li>\n<li>Best olive oil<\/li>\n<\/ul>\n<p>Perfect for nachos and since I forgot to buy them, I used it as a salsa \/ topping on a toast with butter and tomatos&#8230; mmmh<\/p>\n<p><a href=\"http:\/\/unknownexpat.com\/wp-content\/uploads\/2016\/07\/DSC_1904.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-223 size-large\" src=\"http:\/\/unknownexpat.com\/wp-content\/uploads\/2016\/07\/DSC_1904-1024x576.jpg\" alt=\"DSC_1904\" width=\"604\" height=\"340\" srcset=\"https:\/\/unknownexpat.com\/wp-content\/uploads\/2016\/07\/DSC_1904-1024x576.jpg 1024w, https:\/\/unknownexpat.com\/wp-content\/uploads\/2016\/07\/DSC_1904-300x169.jpg 300w, https:\/\/unknownexpat.com\/wp-content\/uploads\/2016\/07\/DSC_1904-768x432.jpg 768w\" sizes=\"auto, (max-width: 604px) 100vw, 604px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I absolutely love this! It&#8217;s one of the things that I do at least once\u00a0a week for a loong time \ud83d\ude42 Coriander Garlic Lemon (ideally organic so you can use the zest) Habanero (or any other chili for that matter) Best olive oil Perfect for nachos and since I forgot to buy them, I used &hellip; <a href=\"https:\/\/unknownexpat.com\/?p=222\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Coriander Garlic Habanero Dip \/ Salsa<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65,123],"tags":[148,154,150,152,149,151,153],"class_list":["post-222","post","type-post","status-publish","format-standard","hentry","category-food","category-thoughts-for-food","tag-coriander","tag-dip","tag-garlic","tag-habanero","tag-nachos","tag-olive-oil","tag-salsa"],"_links":{"self":[{"href":"https:\/\/unknownexpat.com\/index.php?rest_route=\/wp\/v2\/posts\/222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unknownexpat.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unknownexpat.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unknownexpat.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unknownexpat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=222"}],"version-history":[{"count":2,"href":"https:\/\/unknownexpat.com\/index.php?rest_route=\/wp\/v2\/posts\/222\/revisions"}],"predecessor-version":[{"id":225,"href":"https:\/\/unknownexpat.com\/index.php?rest_route=\/wp\/v2\/posts\/222\/revisions\/225"}],"wp:attachment":[{"href":"https:\/\/unknownexpat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unknownexpat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unknownexpat.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}