{"id":195,"date":"2016-05-08T05:21:30","date_gmt":"2016-05-08T05:21:30","guid":{"rendered":"http:\/\/unknownexpat.com\/?p=195"},"modified":"2016-05-22T10:41:44","modified_gmt":"2016-05-22T10:41:44","slug":"new-category-thoughts-for-food-inspirations-rather-than-recipes","status":"publish","type":"post","link":"https:\/\/unknownexpat.com\/?p=195","title":{"rendered":"New category: thoughts for food \/ inspirations rather than recipes"},"content":{"rendered":"<p>In case you wanna go pro or prefer a scientific method: read <a href=\"https:\/\/en.wikipedia.org\/wiki\/Foodpairing\" target=\"_blank\">this <\/a>on wikipedia or sign up directly at\u00a0<a href=\"https:\/\/www.foodpairing.com\/\" target=\"_blank\">https:\/\/www.foodpairing.com\/<\/a> In case you don&#8217;t mind relying on friends, recommendations and experience: go on reading.<\/p>\n<p>Lamb chop marinade:<\/p>\n<ul>\n<li>Ginger garlic paste (like a lot; standard ingredient in &#8211; south? &#8211; Indian cuisine &#8211; ready made pastes are acceptable according to my Indian friends)<\/li>\n<li>Teriyaki sauce<\/li>\n<li>Dried chilli flakes<\/li>\n<li>a dash of whiskey<\/li>\n<li>salt &amp; pepper<\/li>\n<\/ul>\n<p>Awesome green apples<\/p>\n<ul>\n<li>raw green apples<\/li>\n<li>chilli powder or cayenne pepper powder<\/li>\n<\/ul>\n<p>Lebanese standard snack:<\/p>\n<ul>\n<li><a href=\"https:\/\/petitworldcitizen.com\/2015\/04\/22\/janerik-sour-green-plums\/\" target=\"_blank\">raw green plums<\/a><\/li>\n<li>salt<\/li>\n<li>good snack while sipping some arak with ice &amp; some water<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>In case you wanna go pro or prefer a scientific method: read this on wikipedia or sign up directly at\u00a0https:\/\/www.foodpairing.com\/ In case you don&#8217;t mind relying on friends, recommendations and experience: go on reading. Lamb chop marinade: Ginger garlic paste (like a lot; standard ingredient in &#8211; south? &#8211; Indian cuisine &#8211; ready made pastes &hellip; <a href=\"https:\/\/unknownexpat.com\/?p=195\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">New category: thoughts for food \/ inspirations rather than recipes<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70,61,65,123],"tags":[128,129,131,124,127,130,125,126],"class_list":["post-195","post","type-post","status-publish","format-standard","hentry","category-authentic-cuisine","category-expat-life","category-food","category-thoughts-for-food","tag-chilli-flakes","tag-ginger-garlic-paste","tag-inspirations","tag-lamp-chops","tag-marinade","tag-not-a-recipe","tag-plums","tag-teriyaki"],"_links":{"self":[{"href":"https:\/\/unknownexpat.com\/index.php?rest_route=\/wp\/v2\/posts\/195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unknownexpat.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unknownexpat.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unknownexpat.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unknownexpat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=195"}],"version-history":[{"count":4,"href":"https:\/\/unknownexpat.com\/index.php?rest_route=\/wp\/v2\/posts\/195\/revisions"}],"predecessor-version":[{"id":200,"href":"https:\/\/unknownexpat.com\/index.php?rest_route=\/wp\/v2\/posts\/195\/revisions\/200"}],"wp:attachment":[{"href":"https:\/\/unknownexpat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unknownexpat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unknownexpat.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}