{"id":188,"date":"2016-05-05T07:01:52","date_gmt":"2016-05-05T07:01:52","guid":{"rendered":"http:\/\/unknownexpat.com\/?p=188"},"modified":"2016-05-05T07:01:52","modified_gmt":"2016-05-05T07:01:52","slug":"pizza-potluck-party-2","status":"publish","type":"post","link":"https:\/\/unknownexpat.com\/?p=188","title":{"rendered":"Pizza Potluck Party #2"},"content":{"rendered":"<p>Pizza Potluck Party &#8211; what the heck is that all about? 4 things:<\/p>\n<ul>\n<li>I prepare pizza dough<\/li>\n<li>I prepare tomato sauce<\/li>\n<li>I have some cheese<\/li>\n<li>you bring whatever you want or cannot imagine to work as a piza topping<\/li>\n<\/ul>\n<p>We&#8217;ve done that in the past where we created one sri-lankan-german pizza with combining a sausage crust, lingus and pineapple on a pizza&#8230; mmmh still mouth-watering when I just\u00a0<em>write<\/em><em>\u00a0<\/em>about it.<\/p>\n<p>This time one amazingly awesoe person started to prepare an 18hour apple-wood smoked pork shoulder to have some pulled pork for the pizza. I mean: some people (including me) would already die for ONLY the 18 hour smoked pulled pork. But coming back to the pizzas &#8211; here are some of the creations from that evening:<\/p>\n<ul>\n<li>Lingus (raw lingus but also fried lingus, chilies, onions), pineapple, corn and red birdseye chilies<br \/>\n<a href=\"http:\/\/unknownexpat.com\/wp-content\/uploads\/2016\/05\/DSC_1151.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-190\" src=\"http:\/\/unknownexpat.com\/wp-content\/uploads\/2016\/05\/DSC_1151-1024x576.jpg\" alt=\"DSC_1151\" width=\"604\" height=\"340\" srcset=\"https:\/\/unknownexpat.com\/wp-content\/uploads\/2016\/05\/DSC_1151-1024x576.jpg 1024w, https:\/\/unknownexpat.com\/wp-content\/uploads\/2016\/05\/DSC_1151-300x169.jpg 300w, https:\/\/unknownexpat.com\/wp-content\/uploads\/2016\/05\/DSC_1151-768x432.jpg 768w\" sizes=\"auto, (max-width: 604px) 100vw, 604px\" \/><\/a><br \/>\n<a href=\"http:\/\/unknownexpat.com\/wp-content\/uploads\/2016\/05\/DSC_1154.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-189\" src=\"http:\/\/unknownexpat.com\/wp-content\/uploads\/2016\/05\/DSC_1154-1024x576.jpg\" alt=\"DSC_1154\" width=\"604\" height=\"340\" srcset=\"https:\/\/unknownexpat.com\/wp-content\/uploads\/2016\/05\/DSC_1154-1024x576.jpg 1024w, https:\/\/unknownexpat.com\/wp-content\/uploads\/2016\/05\/DSC_1154-300x169.jpg 300w, https:\/\/unknownexpat.com\/wp-content\/uploads\/2016\/05\/DSC_1154-768x432.jpg 768w\" sizes=\"auto, (max-width: 604px) 100vw, 604px\" \/><\/a><\/li>\n<li>Meat lovers 18 hour smoked pulled pork pizza: the friend lingus combination, pulled pork (only to be added at the very end or last 2 minutes in the oven!), some birds eye chili or orange habanero<br \/>\n<a href=\"http:\/\/unknownexpat.com\/wp-content\/uploads\/2016\/05\/DSC_1144.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-191\" src=\"http:\/\/unknownexpat.com\/wp-content\/uploads\/2016\/05\/DSC_1144-1024x576.jpg\" alt=\"DSC_1144\" width=\"604\" height=\"340\" srcset=\"https:\/\/unknownexpat.com\/wp-content\/uploads\/2016\/05\/DSC_1144-1024x576.jpg 1024w, https:\/\/unknownexpat.com\/wp-content\/uploads\/2016\/05\/DSC_1144-300x169.jpg 300w, https:\/\/unknownexpat.com\/wp-content\/uploads\/2016\/05\/DSC_1144-768x432.jpg 768w\" sizes=\"auto, (max-width: 604px) 100vw, 604px\" \/><\/a><\/li>\n<li>Pulled-pork at its best: mango, coriander leaves, orange habanero and pulled pork<br \/>\n<a href=\"http:\/\/unknownexpat.com\/wp-content\/uploads\/2016\/05\/DSC_1140.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-192\" src=\"http:\/\/unknownexpat.com\/wp-content\/uploads\/2016\/05\/DSC_1140-1024x576.jpg\" alt=\"DSC_1140\" width=\"604\" height=\"340\" srcset=\"https:\/\/unknownexpat.com\/wp-content\/uploads\/2016\/05\/DSC_1140-1024x576.jpg 1024w, https:\/\/unknownexpat.com\/wp-content\/uploads\/2016\/05\/DSC_1140-300x169.jpg 300w, https:\/\/unknownexpat.com\/wp-content\/uploads\/2016\/05\/DSC_1140-768x432.jpg 768w\" sizes=\"auto, (max-width: 604px) 100vw, 604px\" \/><\/a><\/li>\n<li>For salmon lovers: corn, mango, a mixture of joghurt (better results expected with creme cheese) with salt, <a href=\"https:\/\/en.m.wikipedia.org\/wiki\/Long_pepper\" target=\"_blank\">long pepper<\/a> and slightly smoked salmon (to be added at the very end, once the pizza is out of the oven already for 2-3 mins)<br \/>\n<a href=\"http:\/\/unknownexpat.com\/wp-content\/uploads\/2016\/05\/DSC_1148.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-193\" src=\"http:\/\/unknownexpat.com\/wp-content\/uploads\/2016\/05\/DSC_1148-1024x576.jpg\" alt=\"DSC_1148\" width=\"604\" height=\"340\" srcset=\"https:\/\/unknownexpat.com\/wp-content\/uploads\/2016\/05\/DSC_1148-1024x576.jpg 1024w, https:\/\/unknownexpat.com\/wp-content\/uploads\/2016\/05\/DSC_1148-300x169.jpg 300w, https:\/\/unknownexpat.com\/wp-content\/uploads\/2016\/05\/DSC_1148-768x432.jpg 768w\" sizes=\"auto, (max-width: 604px) 100vw, 604px\" \/><\/a><\/li>\n<\/ul>\n<p>Other hints for pizza stuff: I use the dough recipe from Jamie Oliver who combines e.g.<\/p>\n<ul>\n<li>400gr of wheat flower (ideally italian typo 00 but any bread flower will do)<\/li>\n<li>100gr of semolina<\/li>\n<li>dried yeast (1 pack)<\/li>\n<li>1 tblsp brown sugar<\/li>\n<li>1 tblsp fine sea salt<\/li>\n<\/ul>\n<p>And you HAVE TO buy a stone for making pizzas. Just try it once and you will never want non-stone pizza again. The thing is: pre-heat your oven with the stone to the highest temperature your oven can do for 45 mins and then your pizzas will be ready in max 8-10mins.<\/p>\n<p>Buon appetit.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pizza Potluck Party &#8211; what the heck is that all about? 4 things: I prepare pizza dough I prepare tomato sauce I have some cheese you bring whatever you want or cannot imagine to work as a piza topping We&#8217;ve done that in the past where we created one sri-lankan-german pizza with combining a sausage &hellip; <a href=\"https:\/\/unknownexpat.com\/?p=188\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Pizza Potluck Party #2<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61,65,66,1,60],"tags":[119,67,120,121,117,118,122],"class_list":["post-188","post","type-post","status-publish","format-standard","hentry","category-expat-life","category-food","category-grunt-grunt","category-uncategorized","category-what-can-you-do-in-the-desert","tag-awesomeness","tag-grunt-grunt","tag-lingus","tag-pineapple","tag-pizza-potluck","tag-pulled-pork","tag-recipes"],"_links":{"self":[{"href":"https:\/\/unknownexpat.com\/index.php?rest_route=\/wp\/v2\/posts\/188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unknownexpat.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unknownexpat.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unknownexpat.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unknownexpat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=188"}],"version-history":[{"count":1,"href":"https:\/\/unknownexpat.com\/index.php?rest_route=\/wp\/v2\/posts\/188\/revisions"}],"predecessor-version":[{"id":194,"href":"https:\/\/unknownexpat.com\/index.php?rest_route=\/wp\/v2\/posts\/188\/revisions\/194"}],"wp:attachment":[{"href":"https:\/\/unknownexpat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unknownexpat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unknownexpat.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}