In case you wanna go pro or prefer a scientific method: read this on wikipedia or sign up directly at https://www.foodpairing.com/ In case you don’t mind relying on friends, recommendations and experience: go on reading.
Lamb chop marinade:
- Ginger garlic paste (like a lot; standard ingredient in – south? – Indian cuisine – ready made pastes are acceptable according to my Indian friends)
- Teriyaki sauce
- Dried chilli flakes
- a dash of whiskey
- salt & pepper
Awesome green apples
- raw green apples
- chilli powder or cayenne pepper powder
Lebanese standard snack:
- raw green plums
- salt
- good snack while sipping some arak with ice & some water